The Shun Classic Pro 8-Inch Deba is the ideal knife for processing and preparing delicate meats such as fish and poultry. Thanks to its traditional Japanese design, the Deba can handle light cleaver duties such as chopping through small bones yet it is precise enough to handle skinning and filleting even the most delicate meats. The single bevel edge with a slight hollow ground back allows the Shun Classic Pro Deba to keep delicate meats intact before being released by the edge of the blade allowing for extremely precise cuts while being robust enough to handle most of the duties of a traditional style Chefs knife. NSF Certified, VG-10 "Graffiti" Etched Steel, Pakkawood Handle, 6 1/2" Blade, 8-inch overall length
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Part Number: 200682

Usuaba knives are traditionally used Japanese chefs to prepare a variety of vegetables without cracking or yielding. The Shun Classic Pro features a single bevel edge with a mild hollow grind on the back of the knife to allow the thin blade to slide through even the firmest of roots with ease. The high pakkawood handle height allows for good knuckle clearance while the flat front of the knife can be used to do fine delicate cutting. VG-10 Stainless Steel with Graffiti Etching, Pakkawood handle, 6 inch (16.5cm) blade
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Part Number: 200686

When it comes to slicing, you wont many knives that perform as well as the Shun Classic Pro Yanagiba, or willow blade. The Yaginabas long and thin blade, single bevel edge, and hollow ground back side allows it to be pulled through food which prevents the loss of the natural flavors and liquids that are lost due to over handling. Yaginaba knives are traditionally used to prepare sashimi and are excellent at slicing meats and other moist foods. Shuns Classic Pro 10 -inch is ideal for cutting large roasts and fishes. VG-10 Stainless Steel with Graffiti Etching, Pakkawood handle, 10 inch blade (26.7cm)
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Part Number: 200685

When it comes to slicing, you wont many knives that perform as well as the Shun Classic Pro Yanagiba, or willow blade. The Yaginabas long and thin blade, single bevel edge, and hollow ground back side allows it to be pulled through food which prevents the loss of the natural flavors and liquids that are lost due to over handling. Yaginaba knives are traditionally used to prepare sashimi and are excellent at slicing meats and other moist foods. Shuns Classic Pro 9 -inch is ideal for cutting mid-sized roasts and fishes. VG-10 Stainless Steel with Graffiti Etching, Pakkawood handle, 9 inch blade (24.1cm)
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Part Number: 200684

When it comes to slicing, you wont many knives that perform as well as the Shun Classic Pro Yanagiba, or willow blade. The Yaginabas long and thin blade, single bevel edge, and hollow ground back side allows it to be pulled through food which prevents the loss of the natural flavors and liquids that are lost due to over handling. Yaginaba knives are traditionally used to prepare sashimi and are excellent at slicing meats and other moist foods. Shuns Classic Pro 8 -inch is ideal for cutting smaller roasts and fishes. VG-10 Stainless Steel with Graffiti Etching, Pakkawood handle, 8 inch blade (21.6cm)
Sold As: ea
Part Number: 200683