Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. The half-size and third-size food pans withhold contents for up to eight hours. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. The half-size and third-size food pans withhold contents for up to eight hours. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. The half-size and third-size food pans withhold contents for up to eight hours. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. The sixth-size and round crock will hold contents for up to six hours. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Keep foods chilled at or below HACCP guidelines of +41°F (5°C) without the use of messy ice. Simply freeze ColdFest™ pans upside down for eight hours and add pre-chilled products such as salads, condiments or vegetables. The sixth-size and round crock will hold contents for up to six hours. Made with high impact-resistant ABS material and FDA listed non-toxic gel, ColdFest™ Food Pans are designed to perform with frequent and heavy use in a foodservice operation. The durable sanitary seal between inner and outer shell reduces separation and leakage. Conforms to standard Gastronorm exterior dimensions to fit standard food bars or make tables. Stackable to save space when freezing and storing. Can use for direct contact with all types of food products. Pumps and covers available to fit ColdFest™ Crocks. Black pans can be used to delineate 1st shifts and White pans can be used for 2nd shifts.

Resilient polypropylene. Economical. Optimum wall design gives greater break-resistance. Glossy-finish. Resists chipping and cracking. Withstands temps of 32° to 180°F. Transparent lids. Call for additional colors. Crock lids are included.

Resilient polypropylene. Economical. Optimum wall design gives greater break-resistance. Glossy-finish. Resists chipping and cracking. Withstands temps of 32° to 180°F. Transparent lids. Call for additional colors. Crock lids are included.

Resilient polypropylene. Economical. Optimum wall design gives greater break-resistance. Glossy-finish. Resists chipping and cracking. Withstands temps of 32° to 180°F. Transparent lids. Call for additional colors. Crock lids are included.

Resilient polypropylene. Economical. Optimum wall design gives greater break-resistance. Glossy-finish. Resists chipping and cracking. Withstands temps of 32° to 180°F. Transparent lids. Call for additional colors. Crock lids are included.

Resilient polypropylene. Economical. Optimum wall design gives greater break-resistance. Glossy-finish. Resists chipping and cracking. Withstands temps of 32° to 180°F. Transparent lids. Call for additional colors. Crock lids are included.