Prepare all types of blended drinks such as coffee, margaritas, daiquiris, pina coladas with the help of blenders. Even soups and purees are not out of reach by using a high powered commercial appliances or commercial food processors. Our selection of blenders includes many options from Hamilton Beach, Waring, Robot Coupe and Vita Mix. In many places the ambiance is reliant upon a quiet atmosphere and while most commercial appliances do not provide this our selection includes many models that will blend efficiently and quietly. Large scale meal prep can often be a challenge, but having an immersion blender or commercial food processors of the proper size can help out immensely. Our selection of immersion blenders allows you to choose between various sizes to find the perfect fit for your kitchen.
Food Holding & Warming
You cooked all this food, now how do you keep it warm? Food holding and warming equipment can help solve that issue. We offer plenty of commercial restaurant equipment from countertop food warmers to large holding cabinets. Countertop food warmers, rethermalizers, and soup warmers are perfect for soups, chili, gravies, and hot fudge. Drawer warmers and holding cabinets hold everything from meat to vegetables, to rolls hot for peak serving hours. Keep plated food, bread, meats, and desserts at serving temperatures with heat lamps. Serve the hottest buffet or grab and go’s with heated merchandisers, hot food tables, and hot food wells. Create perfect rice and keep it warm with both a rice cooker and rice warmer.
Produce the best tasting fried foods with one of our fantastic fryers. Fried foods are always a favorite. Customers will always order savory fried foods either fries, onion rings, chicken or doughnuts. There are plenty of countertop fryers, economy gas, standard and heavy duty gas fryers as well as doughnut fryers to choose from. Having the proper deep fryer parts and accessories are crucial to producing the highest volume of quality fried foods possible.
Charbroilers & Griddles
Great flavor comes from how food is prepared. With a good charbroiler or griddle, customers are sure to love the delectable flavors. With the help of some char rocks or briquettes it will be easy to evenly cook food and add a wonderful smoky taste. Hamburgers, sausage, pancakes, eggs and chicken taste amazing when cooked on a charbroiler or griddle. Customers can taste the difference. Our wide selection of gas or electric griddles, charbroilers, salamander broilers and more will allow any kitchen to function at its best.
A good ice machine can make operations run much more efficiently. There will be no running around for ice or lack of freezer space with messy ice bags. Easy availability of ice is essential for any establishment. And necessary for keeping food properly chilled, for drinks, buffets, ice buckets and more. Storing ice is just as important as producing it. Most units come with storage bins built in, but we also offer additional ice storage bins for under a bar or for extra ice storage.
Prepping food is time consuming and sometimes a challenge, but with the help of a powerful commercial food processor it, can become one of the easiest jobs in the kitchen. Waring, Robot Coupe and Hobart are all great options when it comes to choosing a commercial food processor. There is a food processor for every need and price range with light duty, medium or heavy duty options to choose from. There are also plenty of food processor parts and accessories to complete and add to any commercial food processor set up. Prepping food can also be assisted with the use of a meat chopper or sausage filler.
We offer a variety of commercial ovens and commercial restaurant equipment that will perform baking, roasting, smoking and warming efficiently in any foodservice establishment. Combitherm ovens offer three modes; steaming, convection and combination for versatility when cooking. Countertop and bakery depth convection ovens will keep up with high volume services. Cook perfect pizzas in a pizza oven or roast the best chickens with a rotisserie. Produce flawless smoked flavored meats and vegetables with a smoker oven. Cook and hold ovens are designed to cook and keep food hot and ready to serve.
Turn up the heat with our commercial ranges. When it comes to browning, cooking, sauteing, boiling and broiling, a commercial kitchen range can handle it all. We offer both natural gas and propane gas ranges constructed of stainless steel for durability. Butane stoves and stock pot ranges work great for outdoor and locations with limited electrical supplies. Use hot plates and induction ranges to create the ultimate buffet, catered events and banquets. Replace lost or damaged gas valve knobs and casters.
To keep food fresh and from spoiling, you will need the top commercial refrigerators. There are plenty of different types of refrigerators, but it is up to you to decide which one will fit your needs. Reach-in and walk-in refrigerators and freezers are perfect for the back of the house, providing enough space for large bulk and box items. Store bottles, garnishments, juices and other items cool right behind the bar with undercounter refrigerators and bar refrigeration. Don't sacrifice prep work areas. Use Blast chillers, refrigerated chef bases, and refrigerated prep tables as a prep station with convenience cooling storage below. Glass door refrigerators are designed to provide cold storage and display products for quick sales.
Commercial Deli Slicers
Create the perfect slice every time with a commercial deli slicer. Commercial slicers will slice just about any bread, cheese, meat, fruit, and vegetable. Slice up bacon, ham, smoked sausage, and salami for trending charcuterie plates or a meat and cheese platter. Perfectly slice bread in no time with a countertop bread slicer. Bargreen Ellingson offers economy slicers, medium-duty slicers, and heavy-duty slicers. We have slicers for grocery stores, delis, butchers, meat markets, sandwich shops and more!
Shelving Racks & Tables
Storing restaurant supplies is sometimes hard to come by, but by having shelving systems in place, lack of storage will no longer be an issue. Pots and pans can take up a needlessly large amount of space, but pot and pan racks can help create space for other kitchen equipment. Occasionally food preparation or kitchen equipment needs to be moved and with a transportable equipment stand or work table this will no longer be an issue. Dunnage racks and can racks help keep food off the floor and in a more accessible position. While bun pan racks and dollies are great for the cooling and storage of baked goods. Wire shelving is also a fantastic option for food storage, equipment storage and more.
Toasting bread and bagels for breakfast, brunch or sandwiches can be time consuming and not very efficient. Most toasters can only produce two slices at a time. In a busy kitchen, that just won’t cut it. Our selection of two slice, four slice and conveyor toasters will allow food to be produced more efficiently. Breakfast isn’t complete without toast and with a high volume conveyor toaster customers won’t have to miss out. A nice toaster oven can also be a time saver in the kitchen, reheat and bake food when the oven is full or just not necessary.
Impress patron with high-quality, comfortable restaurant furniture. People want to sit down to a table that is sturdy and on a chair that comfortable. Restaurant chairs need to be sturdy, comfortable, matches decor, and easy to maintain. Bar stools make a great seating option for bar counters, bench style seating, and window-side dining. Never disappoint a parent by saying no to a high chair or booster seat. We have many options for little eaters that are easy to clean after any messes left behind. Create a custom look with an easily adjustable restaurant table base. Take care of a wobbly table with some table wedges, they are better than using coasters and sugar packets.
The right commercial dishwasher will make sure all dishes come out spotless. No one wants to eat from a plate or drink from a glass that has spots, residue or lipstick prints all over it. Be sure the dishwasher machine is a right fit for your kitchen and can keep up with the number of dirty dishes coming in. Tall dishwashers offer more space for larger loads and bigger dishes. Undercounter dishwashers conveniently fit right under the counter or table in kitchens with limited space.
Sinks & Plumbing
Every kitchen is required to have proper sinks and plumbing. There should be various sinks to manage dishwashing, food preparation, and hand washing all separately. Commercial three-compartment sinks are great for the three stages of the wash cycle; wash, rinse, and sanitize. Place a hand washing sink near restrooms, food prep areas, and kitchen equipment for proper sanitation. Faucets, hoses, and nozzles make it easy to control the amount and pressure of the water. Sink baskets and strainers help keep dishes and debris from clogging the drain. Use water filtration to remove odors, dirt, small particles to keep your sinks from clogging and corroding.
Mix things up in the kitchen with a commercial mixer. We offer a variety mixers, parts, and attachments ideal for any bakery, cafe, restaurant, pizzerias and foodservice that make dough from scratch. Countertop mixers are easy to operate and offer exceptional performance that sits right on the counter or table. Planetary mixers offer great versatility with interchangeable attachments for blending, creaming, whipping and kneading. Create a variety of bread, rolls and biscuits with a spiral mixer. Effectively create perfectly sized buns, rolls, and bagels with a dough divider/rounder.
Grills are a wonderful way to prepare food either indoors or out. Great for grilling sandwiches, chicken, wraps and more with our selection of panini grills it will be easy to find the perfect one. Outdoor grilling is a favorite time for many families and bringing that nostalgic flavor to a dining environment is sure to be a crowd favorite.
Microwaves & Steamers
Microwave or food steamer can cut down reheat or thaw prep time. Speed and efficiency are key to any establishment. Every spare moment is accounted for. Our selection of light duty, medium and heavy duty microwaves will assure that there is the perfect microwave for any kitchen. A commercial microwave or steamer can speed up any kitchen, getting food out to waiting customers much faster without sacrificing the quality or taste.
Equipment Parts & Accessories
Here at Bargreen Ellingson, we offer plenty of commercial kitchen equipment replacement parts and will search the ends of the world to help locate the correct part. Don’t throw out the entire commercial kitchen equipment, because a part is damaged! Casters make heavy-duty equipment tables manageable to move or at the proper height for operation. Dormont Gas Connectors will ensure commercial gas fryers and restaurant gas ranges will operate safely and efficiently.
Sous Vide & Vacuum Sealers
Sous Vide is a new and popular commercial restaurant equipment to cook meat, eggs, and vegetables precisely every time without overcooking. Place food in a sealed bag, use a vacuum sealer to seal the bag, place the Sous Vide machine into a container of water, turn on to the desired temperature and time for perfect cooked foods. Some even use glass canning jars to cook beans, grains, and even desserts. Meats will come out the precise temperature and will remain juicy, eggs can be the perfectly poached, and vegetables will not lose any nutrients. Sous Vide will help keep steaks from losing volume during cooking while creating a perfect edge to edge cook.