Oil for a fryer can be expensive and significantly raise the cost of operating. If you use the oil repeatedly it will start to taint the taste of your fried foods (especially if you fry fish, onion rings, and fries in the same oil) and ruin batches upon batches of food. One way to avoid this is to use fryer filters. This will effectively filter the crumbs and food residue out of the oil, allowing reuse of the same oils. No matter if you are filtering on a grand scale, or simply filtering here and there, Bargreen has the filters that you need. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.