Sinks & Plumbing

Every kitchen is required to have proper sinks and plumbing. There should be various sinks to manage dishwashing, food preparation, and hand washing all separately. Commercial three-compartment sinks are great for the three stages of the wash cycle; wash, rinse, and sanitize. Place a hand washing sink near restrooms and food prep areas for proper sanitation. Faucets, hoses, and nozzles make it easy to control the amount and pressure of the water. Sink baskets and strainers help keep dishes and debris from clogging the drain. Use water filtrations to remove odors, dirt, small particles to keep your sinks from clogging and corroding.

Items 1 to 15 of 92 total

Set Descending Direction
items per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 15 of 92 total

Set Descending Direction
items per page

Grid  List 

Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
Adding to Cart
Removing from Cart

Join Our Newsletter

Advanced Search

Customer Login