Ovens, Hoods, & Griddles

Fires are usually caused by dirty ovens, hoods, and griddles. Reduce the chances of creating a major fire from dirty commercial kitchen equipment by using heavy-duty chemical cleaners. Break down burnt-on food and heavy grease deposits with oven cleaners, hood cleaners and griddle cleaners. Maintaining these equipments will also result in better tasting foods. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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