Food & Water Monitoring

Abide by the Federal, State and Local health regulations to ensure food and water are meeting codes. Test the surfaces that employees work on to ensure there are no contaminants that could lead to customers getting sick. Ensure cleaning water is reaching the correct temperatures and verifying the correct amount of sanitizers and other requirements for cleaning water. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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