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Boning & Fillet

Quickly debone and fillet a fish with a commercial Boning Knife and Fillet Knife. Boning knives have a sharp point and narrow blade to assist with separating bones from meat, poultry, and fish without wasting meat. They are not as a thick as other commercial kitchen knives but makes precise deep cuts. Use stiff boning knives for beef and pork and flexible boning knives for poultry and fish. Filleting fish can be effortlessly by using a fillet knife along the backbone and under the skin. Any butcher, deli, grocery, and kitchen will profit from having boning and fillet knives in their professional chef knives set. Bargreen Ellingson offers various kitchen supplies with different types of steel, blades, and types of handles for professional restaurant cutlery. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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