The Bread Knife can be an incredibly useful tool to have in your kitchen. The serrations on a bread knife make it a great tool for cutting through tougher and thicker crusts on bread. The saw-like features are great for other endeavors as well. Bread knives are great for cutting through fruits and vegetables with waxier surfaces, like tomatoes, watermelons, citrus, and avocados. When all of the ingredients listed above are packed in a sandwich and it becomes too full to eat all together, cut it in half without ruining your sandwich with the bread knife. These knives can come in a variety of sizes, but the longer the better. This is due to the lower amount of the sawing motion (back and forward) that you have to make to get through the item. You may find some bread knives with an offset handle (slightly raised from the blade) to keep the wielder from hitting their knuckles on the table. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.