Butchers knives and cleavers are great for cutting or chopping some of the toughest cuts of meat. Butcher knives brilliantly cut up meats in a plethora of fashions. Dice, cube, cut, and trim up raw meats with ease, and in seconds with a sturdy and tough butchers knife. The Butchers knife can also make quick work of frozen meat, making it so you don’t have to thaw it until you are ready to cook it. The cleaver typically features a bulky blade, with no tip to it. The blade of the cleaver is in a rectangle shape and is primarily used for tasks where precision is not necessary. Chop through any prat of the animal, including bone with one strong swing. Don’t worry, the durability in the cleaver helps it to withstand the repeated abuse of chopping through some tough components. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.