Butcher & Cleavers

Slice or chop the toughest cuts of meat with a commercial Butcher Knife or Cleaver. Butcher knives are used for dicing, cubing, cutting and trimming raw meat. Butcher knife's hefty blade is designed to split and segment large portions of meat into perfect cuts. They are also able to cut frozen meat. Similar to the butcher knife, cleavers have a lighter and thinner blade to make precise cuts. A cleaver's blade is designed sturdy enough to withstand repeated blows through meat, cartilage, and bones. Chop straight through ribs and joints of poultry with one strong swing. At Bargreen Ellingson, we offer Heavy-Duty Cleavers, Asian Cleavers, Vegetable Cleavers, Sani-Safe Butcher Knives, restaurant cutlery and kitchen supplies. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

Items 1 to 15 of 18 total

Set Descending Direction
items per page

Grid  List 

Page:
  1. 1
  2. 2

Items 1 to 15 of 18 total

Set Descending Direction
items per page

Grid  List 

Page:
  1. 1
  2. 2
Adding to Cart
Removing from Cart

Join Our Newsletter

Advanced Search

Customer Login