Carvers & Slicers

Have the right restaurant cutlery to carve and slice right through meat with commercial Carving knives and Slicing knives. Carving knives make precision cuts of meat that guide away from the bone. Granton edge slicers have razor sharp blades while the granton design slices meat without any shredding. Use a slicing knife to make precise smaller and thinner slices of meat. Carvers and slicers make an ideal knife for a carving station, deli, butcher, and restaurant kitchen. Bargreen Ellingson has professional restaurant kitchen knives for professional chefs. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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