Chef Knives

The Chef’s Knife is by far the most common knife in any kitchen, anywhere. The chef’s knife is a versatile cutting machine, engineered for slicing, dicing, mincing and chopping, this knife can easily cut its way through meats and tough skin vegetables. It can cut through most everything in one slice (if it is sharpened and regularly taken care of) and make quick work in the kitchen. Every chef needs a superb chef’s knife to go along with their superb culinary skills. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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