Cimeter Knives

Cimeter knives are very similar in usages to the butcher knives. They are great for cutting raw meat, in the fashion of dicing, cubing, cutting, and trimming up raw meats. The Cimeter features a long, curved blade, typically ranging from 8 – 14 inches in length. This style knife is a must have in a butcher’s shop, steakhouse, and virtually anywhere that you need to cut large chunks of meat. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, use the "Chat With Us" button at the bottom right corner.
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