Cimeter Knives

Cut large pieces of meat into smaller cuts with a professional Cimeter Knife. The Cimeter knife is also referred as scimitar knife and used to cut meat. A must-have for butchers, grocery stores, supermarkets and steakhouses for smaller special cuts, like steaks, lamb chops, ham, chicken breast, and fish fillets. Large curved, pointed blade allows the extraction of meat from bones with efficiency. Order a cimeter knife from Bargreen Ellingson, the complete kitchen supplier for all professional restaurant cutlery.

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