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Santoku & Usubas

Japanese knives must meet high standards of quality design and materials like the Santoku knives and Usuba knives. A Usuba Knife is a traditional Japanese style knife used to cut vegetables with a sharp, thin blade. Usuba translates to "thin blade." Santoku knife is a multi-purpose functional knife used for slicing, dicing, and mincing. Santoku means "three virtues." Look no further for a professional Japanese Knife with Bargreen Ellingson’s large professional restaurant cutlery and kitchen supplies. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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