Cut your way into that juicy, savory steak, the right way. Use a quality steak knife to limit the amount of tearing in the steak, effectively keeping the juices and good flavor from seeping out of the steak. Use the steak knife for smaller cuts of meat, and even use it to cut vegetables. Steak knives are sold in both serrated and straight edge models, allowing for the users to choose based on their preferences. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.