Utility knives are a great knife for your average and standard cutting needs. The length of the blade fits into the middle of the spectrum, coming in between 4 and 7 inches. The utility knife can commonly and easily be found in both straight edge and serrated styles, adding versatility to the preference of the user. The utility knife is great for cutting up medium sized fruits and vegetables, and for trimming fat off of meat. The utility knife also makes for a great tool when cutting through smaller melons. Offering a multitude of types of steels, handles, blade shapes and lengths, Bargreen Ellingson will have the right knife for you. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.