Utility Knives

Utility knives can perform the role of several knives in the professional kitchen. A kitchen utility knife’s size is usually between a paring knife and chef’s knife. Straight-blade utility knives are a perfect for chopping heads of lettuce, rinds of fruits and vegetables and trimming the fat off of meat. Serrated and scalloped utility knives will cut thick crust of bread and tough rinds of melons. We offer all types of professional restaurant cutlery from Wusthof, Dexter, Shun, Victorinox, Mercer Culinary and more! For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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