When working with dough, you knead not worry about leaving any behind. Losing dough loses money. The easy solution is to pick up a dough scraper and scrape off your tabletop in seconds. Dough scrapers will work to pick up any left behind dough, or to cut the perfect portions for your creations, making your job that much faster. Check out the wide variety of blade width and lengths, as well as the many different handle materials and styles. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.