Shellers & Scalers

Dealing with fresh fish and shellfish can be a difficult process. Fish scalers will remove the scales while protecting the meat and fish tweezers will aid in removing tiny bones. Oyster knife is perfect to quickly shuck clams, oysters, and scallops by prying open the shell. We also offer an oyster shucker that shucks and opens beer bottles. Devine shrimp with a quick motion with a shrimp deveiner. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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