Not having the appropriate tools to shell, or scale your seafood, can leave you in s fishy situation. The task can be challenging, and potentially cutthroat if you are not fast enough. But with the help of shellers and scalers, the process can be done quickly, without stressing over ruining the meat. Fish scalers will remove the scale of a fish without tearing up the meat, and tweezers are beneficial when removing the tiny bones that are scattered inside a fish. Shellers will quickly and easily shuck clams oysters and scallops by prying apart their jaws. Don’t be get caught preparing seafood without the help of these tools. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.