For restaurants bars, cafes and other establishments that have a middle-end need for fried food output, standard gas fryers are the place to look. Perhaps you’re a small restaurant that has a few fried items on the menu or a bar that sells a variety of fried snacks to a medium to large crowd. These fryers are generally made of stainless steel and have a capacity of 85 pounds. Browse our selection of fryers including models that are free standing, have programmable digital controls, digital controls, have one tank, two tanks, propane, natural gas and more. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.