At the top of the line in production versatility, cook and hold ovens are distinguished by their ability to cook food slowly and hold it safely until ready to serve. These ovens can improve yields when cooking meat and don’t require hood or ventilation, saving money and allowing them to be placed practically anywhere in the kitchen. Shop our selection of cook & hold ovens including stacking, free-standing, and counter models. We also sell both models utilizing both fan/calrod heating element technology and insulated radiant cable technology. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.