On the cutting edge of commercial kitchen technology, induction ranges use electromagnetic energy to directly heat pots and pans, meaning parts of the top that don’t contain a pot or pan are not heated. These ranges are significantly more energy efficient than gas or electric ranges, and have vastly more precise temperature controls. A great investment towards a more energy efficient kitchen that will ultimately save you money. Browse our selection of induction ranges of varying shapes and sizes or call for more options. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.