To keep food fresh and from spoiling, you will need the top commercial refrigerators. There are plenty of different types of refrigerators, but it is up to you to decide which one will fit your needs. Reach-in and walk-in refrigerators and freezers are perfect for the back of the house, providing enough space for large bulk and box items. Store bottles, garnishments, juices and other items cool right behind the bar with undercounter refrigerators and bar refrigeration. Don't sacrifice prep work areas. Use Blast chillers, refrigerated chef bases, and refrigerated prep tables as a prep station with convenience cooling storage below. Glass door refrigerators are designed to provide cold storage and display products for quick sales. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.