Blast Chillers

When it comes to safety and efficiency in refrigeration, blast chillers take the crown. These more advanced variants on commercial refrigerators have the ability to bring hot food down to safe temperatures in less than 90 minutes, ensuring the food is not within the temperature “danger zone” for long enough to grow bacteria. We sell all sorts of blast chillers, including roll in models, blast chiller work stations, under counter blast chillers, and upright models. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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