These ice machines have the ice maker and the storage bin built into one unit, sometimes even including a dispenser. These all-in-one units are definitely smaller and have less outputs than modular units, but are convenient for self-service in contexts such as hospitals and hotels. These generally produce cubelets/half-cubes, flaked ice and occasionally crescent cubes. Browse our selection of self-contained units, units with dispensers, stackable units and more. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.