Sinks & Plumbing

Every kitchen is required to have proper sinks and plumbing. There should be various sinks to manage dishwashing, food preparation, and hand washing all separately. Commercial three-compartment sinks are great for the three stages of the wash cycle; wash, rinse, and sanitize. Place a hand washing sink near restrooms, food prep areas, and kitchen equipment for proper sanitation. Faucets, hoses, and nozzles make it easy to control the amount and pressure of the water. Sink baskets and strainers help keep dishes and debris from clogging the drain. Use water filtration to remove odors, dirt, small particles to keep your sinks from clogging and corroding.For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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