Storing restaurant supplies is sometimes hard to come by, but by having shelving systems in place, lack of storage will no longer be an issue. Pots and pans can take up a needlessly large amount of space, but pot and pan racks can help create space for other kitchen equipment. Occasionally food preparation or kitchen equipment needs to be moved and with a transportable equipment stand or work table this will no longer be an issue. Dunnage racks and can racks help keep food off the floor and in a more accessible position. While bun pan racks and dollies are great for the cooling and storage of baked goods. Wire shelving is also a fantastic option for food storage, equipment storage and more. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.