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Sous Vide & Vacuum Sealers

Sous Vide is a new and popular commercial restaurant equipment to cook meat, eggs, and vegetables precisely every time without overcooking. Place food in a sealed bag, use a vacuum sealer to seal the bag, place the Sous Vide machine into a container of water, turn on to the desired temperature and time for perfect cooked foods. Some even use glass canning jars to cook beans, grains, and even desserts. Meats will come out the precise temperature and will remain juicy, eggs can be the perfectly poached, and vegetables will not lose any nutrients. Sous Vide will help keep steaks from losing volume during cooking while creating a perfect edge to edge cook. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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Family owned since 1960, Bargreen Ellingson is a leading Foodservice Supply and Restaurant Design company in the industry. We are focused on offering the best service and largest selection of restaurant supplies, bar supplies, kitchen supplies, healthcare supplies, supermarket supplies and more. With the largest selection of foodservice products in the Western United States, Hawaii and Alaska, we offer a wide array of supplies for both commercial or home bars and kitchens. Serving those who serve others!
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Phone Numbers

United States: 1.866.722.2665

Canada: 1.877.452.2430

Hawaii: 1.800.355.0227

Seattle Area: 206.682.1472

Supermarket Support: 1.866.796.3663

Corporate Address

6626 Tacoma Mall Blvd, Ste B

Tacoma, WA 98409

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