Sous Vide is a new and popular commercial restaurant equipment to cook meat, eggs, and vegetables precisely every time without overcooking. Place food in a sealed bag, use a vacuum sealer to seal the bag, place the Sous Vide machine into a container of water, turn on to the desired temperature and time for perfect cooked foods. Some even use glass canning jars to cook beans, grains, and even desserts. Meats will come out the precise temperature and will remain juicy, eggs can be the perfectly poached, and vegetables will not lose any nutrients. Sous Vide will help keep steaks from losing volume during cooking while creating a perfect edge to edge cook. For more assistance selecting restaurant supplies or for prices, use the "Chat With Us" button at the bottom right corner.