Sous Vide
Sous Vide is a trending cooking technique. Simply place the food in a sealed bag and place into a vessel with water and turn on a Sous Vide Immersion Circulator Head that will heat the food to the precise temperature and exact time. All food will retain all nutrients and will not shrink. Some Sous Vides have safety features that will not cause the equipment to overheat or if the water level is too low to operate. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.
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MTF073556+
Matfer Bourgeat 73556 Polyscience Sous Vide Professional Chef Series Immersion Circulator, Black - 120V
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$894.34/EA
SMQ1180022
Sammic 1180022 Immersion Circulator SmartVide 6 Sous Vide Cooker, Stainless Steel - 56 L *Discontinued*
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$379.99/EA
SMQ1180060
Sammic 1180060 Sous Vide Cooker Tanker, Stainless Steel - 28 L
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SMQ1180062+
Sammic 1180062 Sous Vide Lid W/Handle, Stainless Steel - For SmartVide Tank
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SMQ1180123+
Sammic 1180123 SmartVide Sous Vide Cooker, Stainless Steel - 14 gal
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VOL40861+
Vollrath 40861 Sous Vide Immersion Circulator, Stainless Steel, Complete Unit - 120V
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VOL40868+
Vollrath 40868 Sous Vide Immersion Circulator, Stainless Steel, Head Only - 120V