Sous Vide
Sous Vide is a trending cooking technique. Simply place the food in a sealed bag and place into a vessel with water and turn on a Sous Vide Immersion Circulator Head that will heat the food to the precise temperature and exact time. All food will retain all nutrients and will not shrink. Some Sous Vides have safety features that will not cause the equipment to overheat or if the water level is too low to operate. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.
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Call For PriceCAKC28P21+
Comark C28P21 Sous Vide Food Thermometer Kit - 6" x 2-3/10"
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Call For PriceMTF073556+
Matfer Bourgeat 73556 Polyscience Sous Vide Professional Chef Series Immersion Circulator, Black - 120V
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$891.75/EASMQ1180022
Sammic 1180022 Immersion Circulator SmartVide 6 Sous Vide Cooker, Stainless Steel - 56 L
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$354.66/EASMQ1180060
Sammic 1180060 Sous Vide Cooker Tanker, Stainless Steel - 28 L
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Call For PriceSMQ1180062+
Sammic 1180062 Sous Vide Lid W/Handle, Stainless Steel - For SmartVide Tank
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Call For PriceVOL40861+
Vollrath 40861 Sous Vide Immersion Circulator, Stainless Steel, Complete Unit - 120V
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Call For PriceVOL40868+
Vollrath 40868 Sous Vide Immersion Circulator, Stainless Steel, Head Only - 120V
