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Food Preparation

Fast and efficient food preparation restaurant supplies are key for a kitchen to run smoothly. Many different kitchen supplies and utensils are an important part of the food prep process. Beginning supplying chefs with can openers, colanders, graters, peelers, scoops, strainers and more. It’s important to always have kitchen supplies to properly measure ingredients. Use measuring cups and spoons, scales, ladles, dishers and funnels. Setting up a proper prep station along side with other commercial kitchen equipment for quick food production, which is invaluable to a restaurant during a rush. Many commercial kitchen supplies like spoons, tongs, thermometer, squeeze bottles, manual food prep machines and hand tools can go a long way to help build the perfect prep station. Another essential commercial kitchen equipment are ice bins and scoops. It will help keep prepped food cool and ready to use. For more assistance selecting restaurant supplies or for prices, call us at 1-866-722-2665 or send us an email at info@bargreen.com.

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